Stoneline Australia
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What's coming up in July with Stoneline? - 23rd Jun 2015

What's coming up in July with Stoneline? It's hard to believe we are almost half way through the year but it's here. Which brings us to a July update, come and see us at an event near you for show exclusive specials, giveaways and combo deals on the infamous and original Stoneline and Stoneline FUTURE Cookware (recent winner of a Red Dot product design award in Europe).

Where can I find Stoneline Cookware in July:
Lismore Camping, Caravan and Outdoors Show 3rd-5th July
Mudgee Fieldays 10th - 11th July
Karratha Mall 6th-19th July
Queensland Garden Festival 10th-12th July
Nabiac Caravan Show 17th-19th July
Gold Coast Camping and Caravan Show 24th-26th July
Farm Fantastic Caboolture 24th-26th July
Newcastle Herald Sun Home Show 24th-26th July
Port Headland 24th-25th July
Sydney International Boat Show 30th July - 3rd August

Show's not coming to a town near you next month? Don't miss out -shop online or give our friendly team a call on 1800 611 684 today. Otherwise, we'll see you there!

STONELINE® FUTURE successful in the Red Dot Award 2015 - 16th Jun 2015

STONELINE® FUTURE successful in the Red Dot Award 2015 Award-winning design solution: STONELINE® FUTURE

The STONELINE® FUTURE cookware from the company WARIMEX won over the 38-member jury of the Red Dot Award: Product Design 2015. With its cookware STONELINE® FUTURE, WARIMEX proved its design excellence in the most important competition for product design, which is celebrating its 60th anniversary this year. The international experts discussed and assessed each of the 4,928 entries from 56 countries. But only the designs that displayed high quality and innovative power were given an award. STONELINE® FUTURE from WARIMEX won the award “Honourable Mention”.

An Honourable Mention is awarded by the Red Dot jury members to a particularly well-executed aspect of design work. Products that convince the jury with a well thought-out design solution are recognised with this distinction.

The FUTURE line from STONELINE® offers his users many comfortable possibilities.
Thanks to the sieve function that is integrated in the lid, liquid can be poured off without removing the lid. Therefore, an additional sieve is not necessary. Liquid can be poured off through the lid sieve and the food can be served directly in the cooking pot. All FUTURE items are provided with a lid holder at the pot rim, where the lid can be put while cooking. Like this, remaining liquid in the lid can flow back into the pot and the working surface in the kitchen stays clean. All items are provided with lid holders and a lid sieve on two sides, so that the use is very easy for right- and left-handed people. Thanks to a special knob on the lid, the risk of burns on the hot lid is reduced.

Professor Dr Peter Zec, Founder and CEO of the Red Dot Award: “For 60 years, the most-respected design experts have been convening every year in Essen to seek out the best designs. This year we had a record number of almost 5,000 entries – a huge amount of work for our jury members, who assessed each individual product, and a special value of the distinction due to the high standard. The laureates of the Red Dot Award: Product Design 2015 have demonstrated exceptionally high achievements and have thus been deservedly successful in the world’s largest design competition.”

Click here to view and get your Stoneline Future Cookware today

Are you seasoning your Stoneline Cookware often enough? - 10th Jun 2015

Are you seasoning your Stoneline Cookware often enough? Taking good care of your Stoneline Cookware is important if you want to get the best results.

An important part of this care is seasoning the  Stoneline Cookware surface. The stone particles in Stoneline actually absorb oil which is what gives Stoneline it's unbeatable non-stick cooking surface and allows you to cook fat and oil free for healthy cooking.

When you wash your cookware with detergent these oils are stripped from the surface, so it is important to re-season before use.

To Season your cookware:

  1. Start with a cold pan -when heated the stone expands and will not absorb oil
  2. Pour 1/2 teaspoon of a high-temp oil such as Rice Bran or Canola into the pan
  3. Rub all over the surface with a paper towel and watch the oil absorb into the surface
  4. You're ready to cook!
It is recommended you re-season after anytime detergents have been used in the pan. If you clean with just hot water, re-seasoning can be done every 2-3 uses.

You can read a full set of Stoneline care and use instruction here

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