Stoneline/Stonedine Cookware Care Instructions
Care and Use Instructions
Before first use of your Stoneline/Stonedine pan, please clean with a soft sponge in warm soapy water. Be sure any loose metallic particles from production are removed; pay particular attention to the magnetised base. Allow the cookware to dry. Now season your COLD cookware by placing a teaspoon of cooking oil (NOT Olive Oil. Use a high temperature oil such as Rice Bran, Grape Seed, or Avocado Oil which has a high temperature cooking tolerance) on a paper towel and spread over the cookware surfaces. Your Stoneline/Stonedine cookware is now ready to use!Cooking
As you do not need to cook with any fats or oils in your Stoneline/Stonedine Cookware you need to pay particular attention to the heat you are cooking at as it can be difficult to tell how hot the surface is. Stoneline/Stonedine is a great conductor of heat so you do not need to go above ¾ heat. Always use on the right size element. Never leave an empty fry pan on a hot element, or heat excessively before using. Never leave a fry pan that is in use unattended.To prolong the life of your Stoneline/Stonedine Cookware we recommend using only silicone, wood or similar utensils. We do not recommend using any metal utensils as with enough force this can damage the stone surface or shorten the life of your cookware. Do not cut anything on the stone surface as this may result in some damage, same as if you cut into any non stick surface.
Using in the Oven
The pots, pans and lids are safe up to 180 degrees Celsius/350 degrees Fahrenheit. NEVER put a hot pan straight into cold water as it may cause the cookware coating to crack. If you place a pan in the oven to grill, for instance the top of a Frittata, we recommend placing tinfoil over the handles to protect them.Cleaning
Like all non-stick cookware, we do not recommend putting Stoneline/Stonedine in the dishwasher because of the harsh detergents. Because Stoneline/Stonedine is so easy to clean, we recommend hand washing with a nylon brush or “Scotchbrite” type cleaning pad, or simply wipe out with a paper towel. If you use any detergents please remember these are designed to dissolve oil and repeated washing will dissolve the natural oil in the stone surface. If feel your Stoneline/Stonedine Cookware is losing its natural non-stick feeling or you regularly clean your cookware with detergents you need to re-season your cookware. Take a paper towel and wipe a teaspoon of high temperature oil over the surface while cold. Wipe out any excess oil. This will re-season your cookware.Happy cooking from all of us at Stoneline, for further orders or enquiries feel free to contact us